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Chocolate Chunk Cookies, gf, df, ef

Chocolate Chunk Cookies, gf, df, ef

Chocolate Chunk Cookies

A gf, df, egg free cookie recipe that bakes up like regular cookies. A recipe you can make with wheat, eggs or dairy by just subbing all the ingredients back in 1:1. This recipe has it all, delicious, flexible and reliable!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, dairy-free, egg free, gluten-free, vegan
Servings: 15 cookies

Equipment

  • cookie sheet
  • large bowl
  • ice cream disher
  • spatula

Ingredients

  • 1 cup vegan butter
  • 1 cup coconut sugar
  • ¼ cup aquafaba Chickpea water lightly beaten = 2 eggs
  • 1 tsp vanilla
  • 2 ½ cups sweet flour blend, our recipe
  • ½ tsp xanthan gum (remove if using wheat flour)
  • ½ tsp baking soda
  • 2 cups chocolate chips or chunks

Instructions

  • Preheat your oven to 375 F, line a cookie sheet with parchment.
  • Lightly beat aquafaba with beaters.
  • In a large bowl beat butter until creamy, add sugar and beat til thoroughly mixed.
  • Add aquafaba and vanilla, beat until smooth.
  • Add ½ flour, soda and xanthan gum. Beat until sticky and well combined.
  • Beat in remaining flour and stir in chocolate.
  • Portion with an ice cream disher and test one cookie for consistency by baking for approximately 12 minutes or until it springs back when pressed and golden on edges.
  • If all is good, bake the rest! ENJOY!

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