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Month: October 2020

Rich & Spicy Vegan Beet Chili

Rich & Spicy Vegan Beet Chili

Spicy Vegan Beet Chili Purest of chili recipes will disagree with the beets but vegan beet chili is spicy, earthy and beautifully rich in colour. Thick, full of hearty fall vegetables and easy to make, we served this is our gluten free vegan bread bowls …read more

Gluten free, Vegan Bread Soup Bowls

Gluten free, Vegan Bread Soup Bowls

Onion & Thyme Bread Soup Bowls Why enjoy your bread on the side? The perfect companion to soups and stews; a fresh made bread bowl to enjoy your soup from. Gluten free and vegan, bread soup bowls are a recipe that is worth the time …read more

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup A fall staple, Roasted Butternut Squash Soup is warm, hearty with a hint of sweet and spice to keep it fresh and new. Simple to make, naturally gluten free and vegan, just 8 ingredients and 1 hour and this delicious soup …read more

Pear & Fig Galette, vegan, gf

Pear & Fig Galette, vegan, gf

Pear & Fig Galette A simple, naturally sweetened fall delight. Pear & Fig Galette is beautifully light, warm, gluten free, vegan, sweetened with dates and amazingly simple to make.  I am in love with galettes, they are less structured in their appearance but with a …read more

Chocolate Pancakes, gluten free & vegan

Chocolate Pancakes, gluten free & vegan

Chocolate Pancakes Chocolate for breakfast? Oh yeah, we did. Gluten-free, vegan and perfect with just a little maple syrup and raspberries or coconut whip cream. Chocolate pancakes are light, delicious, not too sweet and not too filling. I can imagine them with nut butters drizzled …read more

Cranberry, Sweet Pecan Upside Down Cake

Cranberry, Sweet Pecan Upside Down Cake

Cranberry, Sweet Pecan Upside Down Cake A quick gluten free and vegan recipe to help use up that left over cranberry sauce from Thanksgiving. Homemade cranberry sauce won’t keep until Christmas and we have a simple recipe to use up the leftovers from Thanksgiving. Upside …read more

Cranberry Sauce without refined sugar

Cranberry Sauce without refined sugar

Cranberry Sauce Making your own cranberry sauce, is fast, easy, requires 4 ingredients and 15 minutes. The result is rewarding and free from any potential allergies and sensitivities of processed, store purchased sauce. The cold, gelatinous, sugary cranberry from a can; convenient and fast, I …read more

Vegan Cranberry Braised Jackfruit

Vegan Cranberry Braised Jackfruit

Vegan Cranberry Braised Jackfruit Building on our Thanksgiving dinner theme, we have an entree. Vegan Cranberry Braised Jackfruit is entirely vegan, beautifully paired with apple & onion stuffing, maple roasted brussels sprouts and Pumpkin pie for dessert. Simmered in vegetable stock, this dish is lightly …read more

Apple & Onion GF, Vegan Stuffing

Apple & Onion GF, Vegan Stuffing

Apple & Onion GF, Vegan stuffing Yesterday’s bread is today’s stuffing! Exactly like traditional holiday stuffing, but baked outside the turkey so everyone can enjoy it. Well almost like traditional, we made ours entirely gluten free. We baked a loaf of gluten free caraway flax …read more

Caraway Flax Bread, gf, vegan

Caraway Flax Bread, gf, vegan

Caraway Flax Bread Caraway flax bread, while delicious and perfect with oil and balsamic as a bread dip, is 100% made with the intention of cutting it into croutons and making it into stuffing for our holiday meal post coming next. While this loaf is …read more