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Month: August 2020

Vegan Vanilla Custard

Vegan Vanilla Custard Vegan Vanilla Custard while is sounds simple, it felt very intimidating. Without eggs and milk, how does it taste and cook like it should? This recipe is simple, 6 ingredients and cooks in 10 minutes. We made vegan vanilla custard once before …read more

French Onion Soup – Gluten-free, Vegan

French Onion Soup Rich in flavour and soft in texture, this gluten free, vegan french onion soup is hearty and filling. French onion soup is easy and adaptable to gluten free and vegan diets. The trick is all in the method and having patience. Start …read more

Tomato & Basil Salad

Tomato & Basil Salad

Tomato & Basil Salad A super simple recipe inspired by a lovely salad I enjoyed in Sorrento, Italy. Tomato basil salad is best enjoyed in the summer when all the ingredients are fresh from the garden, at their peak of ripeness and full of their …read more

Peach Tart with Vegan Vanilla Custard

Peach Tart with Vegan Vanilla Custard

Peach Tart with Vanilla Vegan Custard Creamy sweet vegan vanilla custard in a beautiful seasonal peach tart on gluten free-vegan crust. This is the perfect summer dessert, it is served cold, isn’t too rich or too sweet. Lace each bite with a leaf of fresh …read more

Peaches & Cream Waffle Tacos

Peaches & Cream Waffle Tacos

Peaches & Cream Waffle Tacos Peaches & Cream Waffle Tacos, a hand-held, fun retake on pancakes or waffles with fresh vegan cream and seasonal peaches.  I am loving the fresh seasonal peaches and I made another pancakes promise to my family. While I was making …read more

Spicy Peach Plantain Salsa

Spicy Peach Plantain Salsa

Peach Plantain Salsa A fast and simple recipe, with only 7 ingredients and taking 15 minutes to create, this Peach Plantain Salsa is the perfect addition to a bar-b-que, roast meal, over a salad or served as zesty topper in tacos. Peach Plantain Salsa is …read more

Marrakesh Inspired Brown Lentil Tagine

Marrakesh Inspired Brown Lentil Tagine

Marrakesh Inspired Brown Lentil Tagine Fully spiced and all vegan, this brown lentil tagine is basically a stew that has a spice blend that’s inspired by the complex spices that are used in Marrakesh. We spent a beautiful week in Morocco several years ago. I …read more

Gluten free, egg free sheet pasta

Gluten free, egg free sheet pasta

Gf, egg free Sheet Pasta We made lasagna, with gluten free, egg free sheet pasta! It cooked in the lasagna, so no need to pre-cook. It’s simple to make, rolled up like a dream and the texture was smooth and soft. The taste was just …read more

Lemon Pistachio Vegan Biscotti

Lemon Pistachio Vegan Biscotti

Lemon Pistachio Biscotti Lemon and pistachio pair so beautifully together in this crisp and chewy biscotti. The sweet cookie texture and lemon drizzle over top compliment the soft lemon flavour and crunchy pistachio nuts. To make Lemon Pistachio Biscotti, we used our sweet gluten free …read more

Chocolate Ganache Brownies – gf, vegan

Chocolate Ganache Brownies Crispy on the outside and chewy in the centre, Chocolate Ganache Brownies are packed with rich chocolate flavour.  Chocolate Ganache Brownies are another recipe I have been making since we used to run our catering company. They sat alongside our luscious lemon …read more