Follow us on social media

Month: May 2020

Rosemary Chickpea Soda Bread

Rosemary Chickpea Soda Bread Gluten free, yeast free, no sugar, egg free, corn free, dairy free, vegan…OMG what’s not to love about this recipe? Perfect with soup, this soda bread has the texture of corn bread and none of the allergens. It’s fast, easy and …read more

Vegan Soy free Pad Thai Sauce

Vegan Soy free Pad Thai Sauce

Vegan Soy free Pad Thai Sauce Thai food is my favourite and when I had to remove soy from my diet. I stopped being able to enjoy a few of my favourite things; ok more than a few. Recreating Pad Thai at home means I …read more

No cook oatmeal – 3 ways

NO COOK OATMEAL – 3 WAYS Not a breakfast person? No cook oatmeal is a perfect make it ahead solution. Prepare this the night before and leave it in the fridge overnight. This versatile gem is a hero on hurried mornings, days when you need …read more

Vegan Mexican Lasagna

Vegan Mexican Lasagna

VEGAN MEXICAN LASAGNA Imagine flattening out enchiladas with all your favourite fillings stuffed in as layers.  It’s genius and so easy! VEGAN MEXICAN LASAGNA Craving Mexican?  You can’t find a simpler Mexican recipe than Vegan Mexican Lasagna. This is so easy, made vegan or not, …read more

Luscious Lemon Shortbread Bars

  LUSCIOUS LEMON SHORTBREAD BARS My husband and I used to have a catering company. Lemon shortbread bars was one of our best selling treats on our lunch catering. If you love lemon, you’ll love this adaptation of the original recipe. The original had gluten, …read more

Vegan Caramel Sauce

Vegan Caramel Sauce

  VEGAN CARAMEL SAUCE Sugar reduced, dairy free caramel sauce; so versatile and half the carbs. One of the many heartbreaks that came along with going dairy free, was saying goodbye to caramel sauce. After years of waiting for someone to commercially make a great …read more

Vegan Avocado Mayo

Vegan Avocado Mayo

  VEGAN AVOCADO MAYO Creamy, dreamy and green! We’ve been eating a lot more mayo than usual in my house and given that I am soy-free and daughter and I are both egg-free, we are limited on options that are commercially made, so much soy …read more

Espresso Dark Chocolate Biscotti

Espresso Dark Chocolate Biscotti

ESPRESSO DARK CHOCOLATE BISCOTTI Subtley sweet, crunchy and tender. A perfect gluten free, egg free version that is exactly what you expect it to be. In my world, we always have a work around and today its Espresso Dark Chocolate Biscotti. Totally gluten-free and egg-free, …read more

Perfect Gluten-free, Vegan Pancakes…

  PERFECT PANCAKES Pancakes for lunch! The most comforting weekend brunches or breakfasts are pancakes. My daughter missed them most when we had to switch to gluten free and vegan. This was one of the first recipes I converted over to restricted diet cooking. These …read more

Blueberry Breakfast Scones

Blueberry Breakfast Scones

  BLUEBERRY BREAKFAST SCONES I love scones! I’ve always wanted to make fantastic gluten free, dairy free scones. They really need butter to give them the proper texture. I’ve tried coconut oil but it fails because the fat isn’t solid enough at room temperature. I’ve …read more