Vegan, nut-free creme brulée No soy, nuts, corn, eggs, dairy, or sugar! A beautifully smooth, rich and creamy vegan custard that is allergen free and made with winter squash puree. This is not a pumpkin spice creme brulée but vanilla kabocha squash vegan, nut-free creme …read more
Winter Squash Puree A simple technique to prepare for using as an ingredient in other recipes, winter squash puree. We’ve prepared sweet pumpkin, the kind used for pumpkin pies and kabocha squash. Kabocha squash in also known as Japanese Pumpkin for is similarity to pumpkin …read more
Vegan Cheese Sauce No dairy, no soy, no nuts, no nutritional yeast, no gluten, no sugar and ready in five minutes. Our Kabocha Squash Vegan cheese sauce helps get those vegetables into your diet. Use it for macaroni and cheese, nachos or a fun layer …read more
Mint Double Chocolate Chip Cookies My favourite flavours paired in a dessert are mint and chocolate. This Mint Double Chocolate Chip Cookie is that flavour perfection. The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make …read more
Vegan, sugar free, allergen free Hot Chocolate Dairy free, soy free, sugar free, homemade hot chocolate; all the beautiful flavour and mouth feel of a dairy hot chocolate and none of the allergens. In fact, this hot chocolate is dark, rich, smooth and kinda perfect. …read more
Gluten free & Vegan Thanksgiving Dinner A complete vegan Thanksgiving dinner, all gluten free, allergy free and no refined sugars. We developed these recipes for Canadian Thanksgiving and are putting them all in one place for US Thanksgiving. Easy to find and easier to prepare. …read more
Lemon Vegan Cream Pasta Sauce This vegan lemon cream sauce is fast and easy; it whips together as the pasta is cooking and tastes creamy, lemon and fresh. Nut-free and dairy free cream sauce can be a challenge to create. We’ve used no processed foods …read more
Mulled Apple Cider Mulled Apple Cider with fresh pressed apple juice is the epitome of fall flavours at their best and most comforting. Fresh apple juice can be made into warm apple cider in just an hour. It’s naturally gluten free, vegan and a healthy …read more
Pecan & Raisin Baked Pears Pecan & Raisin Baked Pears are another fall harvest recipes that are sugar free, easy, 7 ingredients and so tasty you will wonder why you haven’t made them before. Much like our pear & fig galette, this recipe is delicious …read more
Ginger & Lemon Immune Boosting Juice Shots Use ginger & lemon juice shots when you are feeling an illness coming on as a way to give your body a juice and health boost to fight those bugs! A juice shot is a small portion of …read more
How do I make this recipe…gluten free, dairy free, egg free? So much of substitution baking has to do with the final consistency of the product before you bake it. Therefore, you will see a lot of videos and pictures of mixing and pouring. …read more
Why make a custom gluten free flour blend? Seems like more work! I don’t disagree. Seeing a bag of gluten free flour blend at the grocery store on a shelf that says 1:1 replacement sounds WAY easier. I have several issues with that method. 1. …read more
Gluten Free Bread Flour Blend NOTE: tapioca and rice flour are starchier flours, therefore, they are powder and can cover your kitchen in fine dust. You’ve been warned. millet flour and chickpea flour have more protein in them and are more dense, if placed …read more
