Eggnog Cookies – gf, vegan Eggnog, but sweeter and in a cookie, totally gluten free and vegan. Eggnog Cookies are a subtle shining star in our cookie line up. Another super fast and easy recipe that bring a new flavour to your cookie repertoire or …read more
Whipped Shortbread – gf, vegan Light fluffy, melt in your mouth gluten free and vegan whipped shortbread. This cookie is a triumph! Most shortbreads are dense and crumbly, this whipped version, is made through a cookie press (or dropped from a spoon) and turns out, …read more
Gingerbread Cookies Warm and spicy gingerbread cookies, made vegan and gluten free, strong enough to be decorated and yet soft enough to melt in your mouth when you eat them. The perfect holiday treat and super fun to make with the kids! We’ve been making …read more
Gingerbread Granola Feeling the Christmas season and not sure cookies are the answer? Dive into a bowl of gluten free oat granola dripping with warm gingerbread flavour. A batch of gingerbread granola is low in sugar, high in fibre and satisfies that craving for warm …read more
Gingersnaps Warm ginger, molasses and clove that bring your heart close to Christmas with their flavour. These gluten free, vegan gingersnap cookies, cook up to taste exactly like the gluten/dairy/egg versions. Soft and chewy on the outside with a beautifully crisp and sugary exterior. A …read more
Vegan, nut-free creme brulée No soy, nuts, corn, eggs, dairy, or sugar! A beautifully smooth, rich and creamy vegan custard that is allergen free and made with winter squash puree. This is not a pumpkin spice creme brulée but vanilla kabocha squash vegan, nut-free creme …read more
Winter Squash Puree A simple technique to prepare for using as an ingredient in other recipes, winter squash puree. We’ve prepared sweet pumpkin, the kind used for pumpkin pies and kabocha squash. Kabocha squash in also known as Japanese Pumpkin for is similarity to pumpkin …read more
Vegan Cheese Sauce No dairy, no soy, no nuts, no nutritional yeast, no gluten, no sugar and ready in five minutes. Our Kabocha Squash Vegan cheese sauce helps get those vegetables into your diet. Use it for macaroni and cheese, nachos or a fun layer …read more
Mint Double Chocolate Chip Cookies My favourite flavours paired in a dessert are mint and chocolate. This Mint Double Chocolate Chip Cookie is that flavour perfection. The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make …read more
Vegan, sugar free, allergen free Hot Chocolate Dairy free, soy free, sugar free, homemade hot chocolate; all the beautiful flavour and mouth feel of a dairy hot chocolate and none of the allergens. In fact, this hot chocolate is dark, rich, smooth and kinda perfect. …read more
How do I make this recipe…gluten free, dairy free, egg free? So much of substitution baking has to do with the final consistency of the product before you bake it. Therefore, you will see a lot of videos and pictures of mixing and pouring. …read more
Why make a custom gluten free flour blend? Seems like more work! I don’t disagree. Seeing a bag of gluten free flour blend at the grocery store on a shelf that says 1:1 replacement sounds WAY easier. I have several issues with that method. 1. …read more
Gluten Free Bread Flour Blend NOTE: tapioca and rice flour are starchier flours, therefore, they are powder and can cover your kitchen in fine dust. You’ve been warned. millet flour and chickpea flour have more protein in them and are more dense, if placed …read more
